Imperial Bird's Nest 官燕棧

Imperial Bird's Nest Ginseng Slices Monkey Head Mushroom Soup 官燕棧花旗參猴頭菇清熱湯 120g（３至４人用）

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Net Content: 120g

花旗參：補氣養陰、清熱生津

適合捱夜上班一族

花旗參猴頭菇清熱湯（３至４人用）

成分：蜜棗、猴頭菇、螺片、百合、淮山、南北杏、花旗參片(西洋參片) (本產品含有堅果製品)

另選配料：金華火腿少許、去皮雞半隻、豬展5兩(189克)

用法：

1. 螺片用清水浸透至軟身，期間經常換水。豬展及雞汆水備用。

2. 其他材料洗淨，先以水浸透1小時並清洗。

3. 下水12碗，待水滾後放入全部材料(除花旗參片外)以慢火煲1.5小時。最後加入花旗參片再煲半小時。

4. 最後加適量食鹽調味

儲存：放置於乾燥陰涼處或雪櫃冷藏。

儲存小貼士：

此產品乃天然食材，有機會出現蟲蛀。

如預計購買後30天才食用，建議封好放入雪櫃 (0-8˚C) 保存為佳。

American Ginseng supplements qi, nourishes yin, clears heat and engenders fluid

It is suitable for people who need to work overnight

American Ginseng Slices Monkey Head Mushroom Soup (for 3-4 persons)

Ingredients: Candied Dates, Monkey Head Mushroom, Dried Conch Slices, Bulbus Lilii, Rhizoma Dioscoreae, Sweet and Bitter Almonds, American Ginseng Slices (Radix Panacis Quinquefolii) (This product contains Nut Products)

Suggested Ingredient: Little Chinese Ham, Half of Peeled Chicken, 5 taels (189g) Lean Pork

Directions:

1. Soak the dried conch slices until soft and change water frequently. Scald and rinse the Lean Pork and Peeled Chicken beforehand.

2. Wash all other ingredients and soak for one hour.

3. Put all ingredients (Except American Ginseng Slices) into a pot with 12 bowls of water after boiling and boil for 1.5 hours. Then add American Ginseng Slices and boil for half an hour.

4. Season it with salt and serve.

Storage: Please store in a cool dry place or keep refrigerated.

Tips for storage:

This product consists of natural ingredients which may be damaged by insects.

If it may be consumed after 30 days, please keep it sealed and refrigerated at 0-8˚C.

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