Imperial Bird's Nest 官燕棧

Imperial Bird's Nest Shark Bone Brazil Mushroom Soup 官燕棧鯊魚骨姬松茸滋補湯（３至４人用）

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AUD$16.87

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Description

Net Weight: 120g

鯊魚骨鮮甜味美

姬松茸有助扶正固體、增强免疫力

鯊魚骨姬松茸滋補湯（３至４人用）

成分：蜜棗、螺片、蓮子、鯊魚骨、姬松茸、百合、玉竹、陳皮 (本產品含有魚類製品)

另選配料：豬肉排八兩(302克)，少許金華火腿

用法：

1. 鯊魚骨及螺片用清水浸透至軟身，期間經常換水。豬肉排汆水。其他材料洗淨。

2. 將全部材料放入煲內，加水十二碗。

3. 以文火煲約兩至三小時，下鹽調味即成。

儲存：放置於乾燥陰涼處或雪櫃冷藏。

淨重： 125克

建議：陳皮帶少許苦澀味，可自行調較合適份量，烹煮前需先浸透並去囊洗淨。

Shark Bone soup is tasty

Brazil Mushroom helps to strengthen our body

American Ginseng Slices Monkey Head Mushroom Soup (for 3-4 persons)

Ingredients: Candied Dates, Monkey Head Mushroom, Dried Conch Slices, Bulbus Lilii, Rhizoma Dioscoreae, Sweet and Bitter Almonds, American Ginseng Slices (Radix Panacis Quinquefolii) (This product contains Nut Products)

Suggested Ingredient: Little Chinese Ham, Half of Peeled Chicken, 5 taels (189g) Lean Pork

Directions:

1. Soak the dried conch slices until soft and change water frequently. Scald and rinse the Lean Pork and Peeled Chicken beforehand.

2. Wash all other ingredients and soak for one hour.

3. Put all ingredients (Except American Ginseng Slices) into a pot with 12 bowls of water after boiling and boil for 1.5 hours. Then add American Ginseng Slices and boil for half an hour.

4. Season it with salt and serve.

Storage: Please store in a cool dry place or keep refrigerated.

Net Weight: 120g

Tips for storage:

This product consists of natural ingredients which may be damaged by insects.

If it may be consumed after 30 days, please keep it sealed and refrigerated at 0-8˚C.

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