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ON KEE Japan Hokkaido Dried Scallop - M size 安記海味 日本北海道 M元貝 8兩 300g
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- SKU:
- M3004
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AUD$109.27
AUD$124.17
Description
產地 : 日本北海道
成份：元貝,鹽
重量：半斤8兩
重量：半斤8兩
特色 : 元貝，又稱爲瑤柱。 自清朝以被奉為「海八珍」之一。味道鮮甜，性平，一般群眾均適合食用。
含有豐富蛋白質， 鮮香回甘，是昇華菜式鮮味的好幫手。元貝分爲不同等級，越大的元貝營養價值越高。
含有豐富蛋白質， 鮮香回甘，是昇華菜式鮮味的好幫手。元貝分爲不同等級，越大的元貝營養價值越高。
食療價值 :具有滋陰補腎，健脾調中的食療效果。經常食用更有助補益健身。
推介菜式 :無論是消暑解熱的瑤柱絲瓜湯，冬天暖身的燉雞湯，家常所煮到的瑤柱蛋白炒飯還是瑤柱白粥， 元貝都是不可或缺的材料。
煮食方法 :首先用清水洗淨， 然後用清水浸發乾元貝約2小時。取出元貝放進碗裏，用另一容器裝起浸發乾元貝的水。
向有元貝的碗加入薑汁以及紹酒，然後注入剛才浸發乾元貝的水。水位應過面，再浸2小時。
同時間用水浸蒜頭半小時，去皮，以油炸香。取出蒜頭，放在元貝面然後加入水，蓋上蓋後隔水蒸半小時。最後，把元貝瀝水後，方可使用。
向有元貝的碗加入薑汁以及紹酒，然後注入剛才浸發乾元貝的水。水位應過面，再浸2小時。
同時間用水浸蒜頭半小時，去皮，以油炸香。取出蒜頭，放在元貝面然後加入水，蓋上蓋後隔水蒸半小時。最後，把元貝瀝水後，方可使用。
適合人士 :一般人士都適合服用。
儲藏方法： 存於通風陰涼處，如需較長時間食用，封好存於0-8℃雪櫃為佳
Origin :Japan
Ingredients：Scallop,Salt
Weight : Half Catty (8 Teal)
Features : The dried scallop is considered as one of Sea Eight Treasures. Delicate and sweet in flavour as well as high in protein.
Mild in nature, it is suitable for the majority to consume. It is a good choice for bringing up the flavour in several dishes.
The quality of Dried Scallop is divided into various levels. Larger in size, richer in nutrient level.
Mild in nature, it is suitable for the majority to consume. It is a good choice for bringing up the flavour in several dishes.
The quality of Dried Scallop is divided into various levels. Larger in size, richer in nutrient level.
Nutritive Value :Dried Scallop can nourish the vital essence and tonify the kidney. Consuming it regularly can further strengthen your body.
Suggested Recipe :Ranging from the refreshing Dried Scallop Luffa soup to body-warming Chicken Stew Soup,
Dried Scallop Egg White to Dried Scallop Congee, Dried Scallop is also an indispensable ingredient.
Dried Scallop Egg White to Dried Scallop Congee, Dried Scallop is also an indispensable ingredient.
Cooking Method : First, cleanse the dried scallop thoroughly and soak them in water for roughly 2 hours.
Scoop up the dried scallop, place them into another container and save up the water used for soaking beforehand.
Add in ginger extract and Shaoxing Rice Wine to the dried scallop and the water used for soaking. Soak for another 2 hours.
The water should cover all the surfaces of the dried scallop. At the same time, soak the garlic in water for roughly 30 minutes,
peel the skin and fry the skinless garlic. After soaking the scallop, place the fried garlic on top it and add in water. Steam for around 30 minutes,
drain the water away and the scallop is ready to use.
Scoop up the dried scallop, place them into another container and save up the water used for soaking beforehand.
Add in ginger extract and Shaoxing Rice Wine to the dried scallop and the water used for soaking. Soak for another 2 hours.
The water should cover all the surfaces of the dried scallop. At the same time, soak the garlic in water for roughly 30 minutes,
peel the skin and fry the skinless garlic. After soaking the scallop, place the fried garlic on top it and add in water. Steam for around 30 minutes,
drain the water away and the scallop is ready to use.
Suitable for the general public to consume.
Storage Method : Store in cool and dry place, suggested to sealed and refrigerated at 0-8℃.
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