家鄉餅食 Traditional Pastries

Net Content: 135 g「淳珍開心果可可薄脆」為香港製造，採用雙層蜂巢結構，口感極致酥脆。濃郁可可融合開心果碎，味道少甜

Net Content: 150 gProduct Origin: Hong KongFragile items will be packaged with extra reinforcement. Due to potential collisions and shocks during long-distance transport, the product may experience...

Net Content: 135 gProduct Origin: Hong KongFragile items will be packaged with extra reinforcement. Due to potential collisions and shocks during long-distance transport, the product may experience...

Net Content: 120 gBrand Origin: Hong Kong味道濃而不膩：外層是香脆的薄皮蛋卷，內餡則塞滿了高純度的 70% 特濃流心黑朱古力，可可味香濃且帶有微微回甘，甜度適中。  網民強烈推薦食法（微波流心）：拆開包裝後，建議將蛋卷放入微波爐稍微加熱幾秒（或放入氣炸鍋稍微逼熱）。加熱後

Net Content: 144 gProduct Origin: Hong Kong平時去茶餐廳，除咗奶茶、西多，「奶醬多」絕對係唔少人嘅 Comfort Food 首選！珍懿坊 花生醬注心蛋卷 唔係普通嘅花生味，而係嗰種濃厚到「漿口」嘅花生醬 注心！嗰種厚實嘅質地，就好似平時食「奶醬多」將花生醬塗到厚一厚咁，花生醬控絕對會明嗰種「超級爽」嘅感覺！

Net Content: 144 gProduct Origin: Hong Kong最地道、最「黑色」嘅香港味道加入蛋卷！冇錯！就係嗰種食到棚牙變黑、嘴角變黑、連抹嘴張紙巾都變黑嘅：「特濃芝麻糊」！珍懿坊老 fans可能記得我哋之前出過芝麻糊蛋卷～但今次係 Pro Max 版升級，「注心」版本正式登場！蛋卷中間有「芝麻糊」㗎！！蛋卷嘅鬆脆 +...

Net Content: 12 countProduct Origin: Hong Kong流浮山泰興餅家的「馳名雞仔餅」是長年熱賣的鎮店皇牌貨品。全人手製造，保留了正宗的傳統古法口味，不少市民前往流浮山必買的懷舊手信。 採用全手工製，外皮香脆，內餡充滿南乳香、肥肉丁與五香粉的豐腴油脂香氣，味道鹹甜夾雜，甚具老香港情懷。