EU YAN SANG Freeze Dried Snow Fungus with Rock Sugar & Pear Cube | 余仁生 星馬版 凍乾冰糖雪梨銀耳羹 4's

詳細

雪梨和銀耳都是滋補佳品。雪梨的清新口感與冰糖的甜度完美融合，使得銀耳羹口感甜而不膩。

鮮銀耳羹慢火精燉
膠質濃稠，口感順滑醇香，滋養效果更佳

凍乾鎖鮮工藝
保留原料的營養成分及鮮美口感

簡易的沖泡過理
適合快節奏生活的現代人

採用獨立小包裝
方便攜帶和保存

成分

銀耳（50%）、冰糖（15%）、雪梨（10%）、枸杞（0.5%）

如何使用

食用建議:
將1塊冷凍乾燥銀耳羹加入200ml熱水(80°C-90°C),攪拌均勻即可食用。靜置三分鐘後風味更佳。開袋後請立即食用。

保存方法:
置於陰涼乾燥處，避免陽光直照與潮濕。

註置事項:
本產品由天然品料調製而成，故每批次味道，顏色及口感可能有差異。

Details

Pear and snow fungus are well known for its nourishing property. The natural sweetness of pears and rock sugar blends perfectly, improving a sweet and pleasant taste.

Slowly stewed fresh snow fungus

Thick texture with smooth and mellow taste, and better nourishing effect. 

Freeze-drying technology 

Nutrition and original flavour are fully preserved.

Easy preparation process

Suitable for the fast-paced community.

Individual Packaging

Convenient to carry and keep.

Ingredients

Snow Fungus (50%), Rock Sugar (15%), Pear (10%), and Wolfberry (0.5%)

How to use

Serving Suggestion:

Add 1 freeze-dried snow fungus cube into 200ml of hot water (80°C- 90°C). Stir well and serve. Leave to stand for 3 minutes for better flavour. Consume immediately after opening.

Storage Condition: 

Keep in cool dry place. Keep away from direct sunlight and moisture.

Precaution:

Due to natural properties of the ingredients, the taste, color and texture may vary from batch to batch.